Did a bit of cooking tonight. First I made a 400g bread blob using the split tin recipe in the Bread book:

I couldn’t be bothered to use a mould or tin. Sometimes it’s nice to let it all hang out.
Then, in accordance with Mr W’s request for curry, I made a lamb rogan josh:

Well, it was a ‘curry in a hurry’ version rather than the version I like to make from Veena Chopra’s book.
Tonight I used what is basically my mum’s all purpose meat curry recipe, except that I didn’t marinade the lamb overnight in the fridge but just for an hour at room temperature. I left out the aubergine and instead added ground almonds and (free range) chicken stock for consistency and flavour respectively. My mum’s recipe doesn’t contain sliced green peppers either but even a faux rogan josh must have them.