Stuff, excess of

I found this essay about stuff by Paul Graham last year. It struck a chord at the time because we were packing to move from a bigger home to a smaller one. We gave away a lot of stuff but still brought a fair amount of it to the new place. There is now a room full of still packed stuff because it can’t be unpacked until the loft has been insulated and prepared as a storage space. So I have to wonder, if we haven’t touched all that stuff for 13 months, do we really need it? Do I even remember what it all is?

I dislike clutter. Whether PG’s theory about parsing is right or wrong I don’t know but I do know that, in my own home at least, I’m far more relaxed in a clean, tidy room than a dirty, cluttered one. So I’ve gone paper free with as many of my bills as possible and I’ve gone digital as far as possible. I download books to and use the Kindle app to read them on the iphone. I haven’t bought any CDs for quite a while, instead preferring to use Spotify. I realise that you can’t find everything on there but I find about 90% of what I want to listen to and that’s a good enough trade off for me. For films I use Sky Movies. In the rare case that I find a film that I’ll want to watch over and over again I will consider buying the disc but it’s more likely that I’ll just watch it again on Sky.

Christmas and birthdays are the worst times for accumulating things I don’t need. Specifically for these occasions I have a wish list on Amazon but sadly Kindle editions of books aren’t available as gifts yet. (Mind you, I do like ‘real’ books. I don’t class them as useless stuff, after all, they are useful when I need to save the iphone’s battery and, unlike digital editions, I can lend them to people. Anyway some books, such as cookery books, have to have a decent physical form to be of any use.) I don’t mind if people go ‘off list’ to buy me a gift provided that it’s something they’ve thought about. I have one dear friend who likes to introduce me to new books and it’s rather lovely. But on the whole I’d rather not have presents because I have everything I need and want.

Films watched over the festive period


Harry Brown

Gritty and shocking. Michael Caine is fantastic.

The King’s Speech
Good but didn’t live up to the hype for me. Some wonderful settings though and a glorious ending.

Harry Potter and the Deathly Hallows Part 1
I’ve enjoyed the special effects in all the Harry Potter films. This one didn’t disappoint and they go to some spectacular parts of Britain too (I’ll be looking them up later). It’s also the darkest so far.

The Town
Good story, plenty of violence, some suspense and awesome action sequences.

The last battery hen


This is a cute story providing publicity for one of my favourite charities – The British Hen Welfare Trust – but I don’t think an extra 200 square centimetres per bird, which is about the area of two beermats, makes much difference. Buying organic, or at least free range, is still the only way forward. A caged hen, even with a bit more space, is always prevented from carrying out her full set of natural behaviours.

The Wrestler and Black Swan

I watched The Wrestler earlier this year. That got me interested in seeing Black Swan, which I finally watched last night. These two are the best films I’ve watched this year. Both were directed by Darren Aronovsky, who claims that they are companion pieces. In spite of being set in completely different worlds, the films do have a huge amount in common. Both main characters suffer for their art to the point of self destruction. They have problems in their relationships. There is no happy ending. But The Wrestler is heart wrenching where Black Swan is disturbing. Both are full of cliches but it doesn’t prevent them from being utterly compelling.

Foodie christmas presents and gravy

We had our Christmas Day early as we’ll be working on the actual day. Here are some of my presents:



I used the mezzaluna and board to chop up sage to add to the gravy I made to go with our sausage and mash tonight. The gravy turned out very well. I sliced 2 shallots and fried them very slowly in olive oil. Towards the end I added 2 chopped cloves of garlic and continued the slow frying. When the garlic had just browned I drained off excess oil and added some plain flour, probably 3 heaped teaspoons in total. (Delia says not to use corn flour to thicken gravy as the gravy ends up with the wrong texture and I must say I agree.) Once the flour was fried, little by little I added a 500ml bag of Waitrose beef stock and boiled it all gently until the gravy was reduced by about half. There was no need to add salt. The result was a meaty, garlicky (but not too greasy or gelatinous) rich gravy.

Lemon cupcakes

I made these using a recipe from my Primrose Bakery book. They were a bit dry and not light. Also, I took them out of the oven when they were still ever so slightly undercooked. They’d cooled by the time I realised and put them back in the oven and when I took them out that second time, the tops of the cakes had browned more but the insides hadn’t cooked anymore. The lemon buttercream was very sweet, too sweet in fact.

I think one of the things I did wrong with this was not to beat it much by hand and try to do the majority of the mixing in the food processor (blade attachment). Also I usually put an extra half or one tsp baking powder to give more lift but this time I forgot.

The next time I fancy a lemony cake I’ll make the Nigel Slater lemon and thyme cake!

Children’s computer animated films

I love all of these films. Some are more original than others but I could watch them over and over again. There’s no better way to cheer myself up.