Balthasar’s Odyssey

I bought this book on a whim. It subsequently languished untouched on a bookshelf for years. I finally picked it up about two years ago and read almost to the end. But, for reasons I can’t recall, I abandoned that attempt, even though I remember enjoying it.

This time I read it from start to finish in four days. It’s very good indeed. The language is wonderful and, in contrast to When God Was a Rabbit, a great pleasure to read. It does contain many lesser known and old words so I was constantly looking things up. This did slightly detract from the pleasure, because it disrupted the flow but I was still glad of the opportunity to increase my vocabulary.

The book is set in 1666. ‘Balthasar Embriaco, a Levantine merchant, sets out on an adventure that will take him across the breadth of the civilised world..’ It is written in diary form. This gives the book a very human perspective but plenty of history is included, though not in an overt fashion. For a person such as myself, who knows very little history, it’s a fine way to be educated. There are lessons to be learnt about religion, fear, wars, racism and more which are relevant today. But it’s not all heavy; there are hilarious moments which made me laugh out loud such as when the protagonist scorns numerical values (p76) and when he says ‘I’ve been in business all these years and I still can’t tell a pimp from an outrages father!’ on p82.

Balthasar’s Odyssey is rather unique amongst the books I have read. It is erudite but not inaccessibly so. I would thoroughly recommend it.

(3rd in 2012)

When God Was a Rabbit

This book hadn’t exactly been recommended to me, rather I was present when it was debated heatedly between two members of my family. Intrigued, I acquired it.

I didn’t get it at all. It seems so disjointed, in many ways.

The plot flits from one sensational event to another, never settling on anything for very long and leaving the reader wondering if they’ve missed something. There is much ‘and this happened then this happened then this happened’ but very little to emotionally engage the reader. I would also have to sometimes re-read a paragraph or even a page as it was unclear which character it referred to. I was irritated at the double spacing in conversations, which served to make every response seem more significant than it actually was. I continued to read through to the end, hoping for a few explanations or a conclusion to tie the book together somehow. None came.

Some aspects of the book I did enjoy. The nativity play deserves a special mention for dark humour. There are beautiful descriptions of nature. Elly’s outburst when she loses patience with Joe is very human and real. But these raw, real moments are few and far between. Most of the interactions feel wooden and stilted.

Ultimately I cannot recommend this book and don’t understand why it received so many rave reviews.

(2nd in 2012)

How to cook like Heston

Best cookery programme I’ve seen for a long time. A lot of celebrity chefs do food porn without being particularly useful. But in this Heston gives practical advice and scientifically explains his reasoning.

Lamb curry improvement

I’ve been making lamb curry since 2003. I’ve tried a few different recipes and I sometimes make it up as I go along but I’ve never been able to get the lamb tender enough to melt in the mouth. Tonight I discovered the secret, almost by accident. It’s the cooking temperature – it needs to be low.

I preheated the oven to 150 degrees. I sliced up some lamb neck fillet into fairly large chunks as they shrink during cooking. I didn’t bother to marinade, I simply made a mixture of ground spices (cinnamon, cloves, cumin, coriander seeds, dried chillies, turmeric) then added to it some chopped garlic and ginger. I fried the mixture in a little oil in a large casserole dish, threw the lamb in with it and coated the meat pieces with the mixture. After a quick ‘stir fry’ I added enough coconut milk to cover and put the casserole dish into the oven with the lid on to cook for an hour. After that I removed the lid to allow sauce to concentrate down and returned it to the oven to cook for another half hour. The lamb was then beautifully tender. I added a little lemon juice at the end – I find that adding acid before this stage can dry meat out – and sprinkled over chopped fresh coriander to serve. There wasn’t much left after we’d finished:

25 Sept 2012
I also tried cooking this at 100 degrees covered for 2 hours. The lamb was cooked so I removed the meat from the sauce and poured the sauce into the OXO fat separator. After waiting for the fat to come to the top, I poured out the defatted sauce and reduced it before adding the meat pieces back in to warm through to serve. I didn’t add any lemon juice this time as I was serving it with (acidic) curried green beans in tomato sauce. Perfect.

Office Space

Office Space reminded me that I’m eternally grateful that I don’t work in an office anymore. It’s a funny, harmless film, with some top quality moments, particularly the printer smashing scene, which has clearly resonated with a lot of people as if you there are plenty of recreations of that scene on YouTube!

Control

I watched Control last night. Given the rave reviews it’s received, especially on Rotten Tomatoes (which usually I find to be very reliable) I was disappointed. The film is beautifully shot in black and white, but it’s very slow moving and even boring at times. I may have found it so because I’m already very familiar with the story, in no small part due to watching The New Order Story documentary on TV.

I recorded that documentary back in the nineties and I watched it over and over again. It showed the real Rob Gretton, the real Tony Wilson and real band members. To be completely frank, the real people were far more likeable and entertaining in the NO Story than the actors in Control. The anecdote about Ian having a fit in the car on the way to the gig for instance was brought to life far better in the documentary than the film.

One of my favourite films – 24 Hour Party People – tells the same story but intertwined with with everything else that was happening and again, it is far more absorbing. I suppose it is a bit unfair to compare the two as Control is a biopic of Ian Curtis who was never that much of a cheerful soul and 24 hour is a portrait of the Madchester scene.

Anyway, to return to Control, I’m not sure whether it was deliberate but the women in Curtis’ life are annoying to the extreme. Why does Debbie put up with so much? She has such an awful, pathetic voice. Why does Annik accept being the bit on the side when she wanted more? Annik’s voice is even worse, not only pathetic but she talks in half whispers so you can barely hear her. I found myself shouting at the TV ‘Speak up!’

The two redeeming features were the music (I can’t think of any other band I’ve heard who is quite as haunting and hypnotic and yet still punky) and Sam Riley’s utterly captivating performances as Ian Curtis on stage. I could barely believe that he wasn’t the real deal. So I’ll leave you with a sample of that awesomeness:

Moroccan style lamb and beef jerky

I had a half shoulder of lamb languishing in the freezer and wanted to do something different rather than the usual garlic and rosemary. I found a Moroccan recipe online. I adapted it slightly, mainly by using fresh ginger and garlic, both chopped in the crust:


The kitchen smelled of wonderful spices all afternoon while it was cooking. The result was superb:


We didn’t have any couscous so I served it with rice cooked with onion fried in some of the rendered fat, chick peas, paprika and lemon:


I was quite pleased with it. The rice turned out a bit greasy so should have used less fat on the onions or could have missed out the fried onion entirely. Also it would have been good to put something under the lamb to make use of that strongly flavoured fat- maybe the onion should have gone there instead?

Meanwhile, Mr W made smoked beef jerky using his new smoker:




The jerky tasted fantastic but was extremely hot! Perhaps a tad less chilli next time…

Thank You For The Days

Just finished reading this. A friend had told me it was good and so when I later saw a pristine copy in a charity shop for £1.25 I felt that there was not much to lose by trying it out. Unfortunately I took it with me into the pub with me one night to read while I had a nightcap and didn’t notice that the back cover and last six pages became soaked in beer when I left it on the bar. But, given MR’s affection for ale, I feel he would be proud if he knew.

So, the book. I could hear Mark Radcliffe’s voice as I read and that itself brought back many memories of when I was an avid listener of the Mark n Lard shows on Radio 1 (I don’t listen to his current Radio 2 show with Stuart Maconie, although I really should.) The Shireshorses, to me at the time, were the pinnacle of radio comedy. I would cry with laughter every time they unveiled one of their spoof ditties. And I have fond memories of sniggering at Bird Or Bloke and the other silly quizzes. He was covering familiar ground there. But there was new (to me) ground too, for example I hadn’t realised he loved walking so much. I enjoyed the chapter about his coast to coast walk from St Bees Head to Robin Hood Bay. I was a bit disappointed at his view on food though. In one of the earlier chapters he talks about having a horrible meal at Sharrow Bay in Ullswater, he gently berates the small portions in nouvelle cuisine and concludes ‘I’d finally learned the lesson Doris inadvertently taught me all those years ago. If you don’t want to try it, then don’t. Have what you know you will like and you will not be disappointed.’ If John Peel, one of his biggest heroes, had applied this attitude to music then where would be now, hmm?

But that’s a minor and subjective criticism really. The rest of the book is filled with great anecdotes about meeting famous pop stars or simply growing up. The funniest bit is when he talks about games at school, in particular the ‘horse’ which had to be vaulted over. That had me belly laughing. But the entire book is written with an endearing warmth and honesty, pretty much like his radio persona. It’s difficult not to like.

(1st in 2012)

Ballets

After seeing The Nutcracker at the Hippodrome and watching Black Swan I decided to watch some ballets. Yesterday afternoon, on the hitherto untouched Sky Arts channel, I watched Swan Lake. It was beautiful and incredibly romantic. I’d never seen any version of it before. This one was Anthony Dowell’s production at the Royal Opera House.

I also watched Birmingham Royal Ballet’s Cinderella on BBC’s iPlayer which I enjoyed but it lacked the drama and romance of Swan Lake. It had more humour than drama, which was enjoyable enough. I didn’t like Prokoviev’s score which seemed discordant in comparison to Tchaikovsky’s Swan Lake. Overall, Cinderella was entertaining but Swan Lake was breathtaking.