Made some potsticker dumplings and they turned out well although they were twice the size they were supposed to be:

The recipe came from my Ken Hom book:

EDIT 21 Jan 2012

I have been making these with twice the filling specified in the recipe but the same amount of dough. So whether this means I need to roll out the wrapping to half the thickness I have been I’m not sure. It would be very fiddly though. Also I substituted lamb mince instead of pork and it didn’t work as well.