I needed to use up some courgettes so made fritters using this recipe. They tasted good but there was way too much egg in it so they were more like mini omelettes. Next time I will only use one egg. I served the fritter-omelettes with king prawns fried in butter and a little olive oil, garlic and a smattering of chilli powder. When the prawns were just done I added a little lemon juice so the pan juices made a nice little dressing for salad leaves. To pimp your ride as Jamie Oliver puts it, I served with some greek yoghurt with hot paprika, a sprinkle of salt and a few drops of EV olive oil stirred in and also a wedge of lemon.

Normally I would use Nigella’s courgette fritters recipes but I didn’t have any feta. Though her recipes needs modification: you do need to add salt to extract water, not just lay them on a tea towel as she recommends.