This recipe is from Jamie’s 30 Minute Meals. He serves it with salmon fillets and Jersey Royals but in the programme he says it would go with plenty of other food such as white fish or chicken.

Ingredients:

leaves from half a bunch fresh mint
small bunch fresh flat leaf parsley
1 clove garlic
4 anchovy fillets
2 tbsp red wine vinegar
1 heaped tsp Dijon mustard
1 heaped tsp capers
2 cornichons
6 tbsp extra virgin olive oil

Method:

Blitz in food processor until combined. Check for seasoning. Serve in a small bowl.