Sausage fusilli recipe by Jamie Oliver

Made this for Abbie and Stuart when they came over for a simple lunch. OK, so it wasn’t amazing but it was fine. The sausage was nicely pepped up with Italian flavours. I think it would have been better if when went on the pasta had more of a sauce-like consistency. Maybe next time I will reduce the wine and lemon juice and replace with some tinned tomato.  Having said that, I probably won’t make it again as Mr W was not impressed with it. He called it ‘student food’.