Author Archives: al

This Perfect World

This Perfect World

I wanted a light listen while sunbathing in the garden so thought I’d give this a try. I didn’t expect it to be but it was compulsive and sometimes very dark listening. It’s about a woman who was a bully at school who comes back into contact with the girl she bullied in their 30’s. The story of the past is told interspersed with the present. As the story unfolds, the main character develops into a better person as she comes to terms with the past and tries to repent for it in the present. Sadly I did guess the mysterious reason why the main character’s family felt so indebted, but it’s still a good listen. There is quite a lot of self-harm mentioned in the book. I’m not sure how I felt about it.

It brought back memories of bullying behaviour at primary school. Certainly there were times when I was picked on, but I remember making fun of someone’s weight with another girl and I also remember a girl called Vicky who was picked on by lots of people and I never did anything about it. She could have been the bullied girl in this book and that makes me feel very uncomfortable.

Never Let Me Go

Never Let Me Go

I read this a few years ago but, since it was this month’s reading group book, I read it again. Of course, having read it before, it didn’t have as much shock impact as it did the first time but I was still struck by how beautifully written it is. The scene near the end where Kathy and Tommy speak to Madame had my heart thumping loudly. The sheer pathos of the ending brought tears to my eyes. This is a suspenseful story of supressed emotions and the meaning of friendship. I highly recommend it.

Starter for Ten

Starter for Ten

This book just like The Wrong Boy, except that this boy is a little older. A harmless, quick read which probably appeals most to those who went to university at the same time i.e. in the 80’s. Nowhere near as good as One Day though.

Capital

Capital

This is brilliantly perceptive. John Lanchester is a man who is clearly in touch with the real London. The end was a slight anti-climax but for such real, well-researched characters I have to forgive him.

Whole baked trout

Accidentally discovered a better way to bake whole (scaled and gutted) trout today:

Preheat large oven to 50C. Oil the inside of a piece of file big enough to wrap the fish. Put some flavoured butter and perhaps herbs into the fish’s cavity. Wrap the fish up in the foil and bake until the internal temperature reaches 45C (about 30 mins, check after 20 to see how it’s getting on). Quickly remove bones and serve on warmed plates, immediately as the fish loses heat fast!

Prawn fajitas, avocado cream & courgette salad

Based on: www.bbcgoodfood.com/recipes/2138644/prawn-fajitas-with-avocado-cream and www.bbcgoodfood.com/recipes/2991/

What I did:

Coarsely grated 2 courgettes in the processor, sprinkled with salt and left for water to come out. Then squeezed by hand and dressed with a tiny amount of minced garlic, lime juice, fresh chilli and plenty of chopped coriander.

Used the processor to blitz 2 avocados, 2 heaped spoons Greek yogurt, a little minced garlic, lime juice, fresh chilli.

Lightly fried king prawns and roasted red pepper (bottled) in a little minced garlic (not with lime juice etc as I used those flavours in the courgette salad)

Tip: Adding (raw) bird’s eye chillies finely chopped with seeds left in gave too much heat, but without seeds it’s not hot enough, so try adding just half the seeds.

Masterchef

I don’t like Masterchef. To me cooking is about enjoying yourself not putting yourself under ludicrous amounts of pressure. Why on earth would home cooks go and put themselves through Masterchef? Also, what’s the stupid over-dramatic music about?

Thai prawn curry

This is based on a chicken and coconut soup recipe in Rick Stein’s Far Eastern Odyssey. It tasted very good. The only small problem was a lack of heat (I used 2 bird’s eye chillies without seeds) so I chopped up a red bird’s eye chilli to sprinkle over after serving. That made it a bit too hot so next time I will serve red chillies in vinegar as a pickle like they do in Thailand.




Ingredients

75g shallots, chopped
40g garlic, minced
1 fat lemongrass stalks minced
40g galangal/ginger, minced
400ml coconut milk
500 ml chicken stock
1 star anise
400g king prawns
80g bag of edamame beans
4 kaffir lime leaves
2 – 3 bird’s eye chillies, seeds removed
2 tbsp fish sauce
2 tbsp lime juice
30g unsalted peanuts, roasted and ground
coriander leaves

Method

Fry shallots and when soft, add the garlic, ginger and lemongrass to fry them off. Add stock, star anise, lime juice, kaffir lime leaves and ground peanuts. Simmer for around 10 mins, then add lime juice and fish sauce. Add prawns and edamame just before serving so they don’t get overcooked. Sprinkle fresh chopped coriander over the curry. Serve with rice and something leafy and green e.g. pea shoots, spinach, shredded lettuce etc.

21 Mar 2013

I had some leftover sauce so I seared some tiny scallops from M&S to serve with the sauce. It wasn’t nearly as good as with prawns; the scallops were overcooked and relatively flavourless. Later I realised I should have deglazed the searing pan with water to pour into the curry sauce as there was lots of Maillard brownness in there but it still wouldn’t have been that good. I served a chopped deseeded red chilli in rice wine vinegar as a pickle and that was just perfect heatwise.

Soda bread

I made this today from How to Bake. I am so pleased with it even though I haven’t even cut into it yet. It’s exactly how it should look.

Unfortunately the texture wasn’t quite right. Mark said it was rubbery and thought it was caused by using the dough hook on the mixer, instead of bringing it together by hand and messing about with it as little as possible. So I have to make that improvement next time.

Moranthology

I enjoyed some articles in this immensely. Others I found quite dreary. Generally, the ones where she’s talking about anything (even loosely) political or individual celebrities are brillant and fascinating respectively. The Celebrity Watch and facetious rant ones I find dull.

There’s no doubt that Moran is a fantastic writer but I’d say that this is a book to dip into from time to time rather than immerse yourself in.